islands. To enjoy the kind of Thanksgiving dinner they would’ve
loved, join the fun on Thursday, November 22 from 12-9pm. $58
adults, $19 age 5–12, free 4 and under; tax & gratuity not included.
Click here to make your reservations -- and hurry, because seating
is limited and availability is going fast.
Appetizer Platter
Crab Rangoons, Crispy Prawns, Oven Smoked Ribs,
Cha Siu Pork + Almond Duck Tidbits
Choice of Salads
Caesar Salad
Hearts of Romaine with Shaved Parmesan + Croutons
Spinach & Candied Walnut Salad
Warm Goat Cheese, Cranberries, Candied Walnuts +
Champagne Shallot Vinaigrette
Trader Vic’s Salad
Mixed Baby Greens with Belgium Endive,
Pickled Hearts of Palm + Javanese Dressing
Grilled Artichoke
Grilled Ciabatta Bread + Roasted Garlic Aioli
Chinese Long Bean + Citrus Salad
Sweet Vidalia Onion, Citrus & Sherry Mustard Vinaigrette
Choice of Entrées
Apple Brined Oven Roasted Turkey
Warm Cranberry Chutney, Cornbread & Roasted Pablano Stuffing,
Shiitake Gravy
12oz. New York Steak
Candied Carrots & Parsnips, Rosemary Roasted Potatoes,
Peppered Demi-Glace
Orange Glazed Pork Chop
Fennel & Apple Coleslaw, Caramelized Sweet Potato
Blue Cheese Crusted Filet Mignon
White Cheddar Gratin + Wild Mushroom Demi Glace
Crispy Duck
Aromatic Half Duck with Moo Shu Pancakes, Scallions,
Cucumbers + Hoisin Sauce
Chinese Oven Glazed Salmon
Rutabaga + Yukon Rosti, Grilled Vegetables +
Saffron Beurre Blanc
Dessert
Warm Berry Cobbler A la Mode
Whole Oats, Brown Sugar, Berry Compote + Vanilla Bean Ice Cream
Hazelnut Chocolate Tart
Fresh Roasted Hazelnuts, Chocolate + Fig Puree
Hot Apple Crisp
Candied Granny Smith Apples, Caramel, Crème Anglaise +
Caramel Gelato
getaway. A special event for your group.
A gift certificate for your best friends. A
festive dinner at Trader Vic’s or a casual
gathering at ZuZu. No matter what your holiday includes, Hotel Valley Ho can
make it even more enjoyable.
friends in whatever way they like best.
They’re available in any amount, and
easy to order -- just click here.
special spices in November's $8 drink of
the month. "Fire and Spice" includes
Trader Vic's rum, amaretto, Tuaca and
caramel Bailey's, along with a hint of
pumpkin...all blended into a hot mug
and topped with whipped cream.
dining with rum tastings and cigars. The voyage is $70 per person,
and sailors as well as landlubbers will enjoy four courses including:
Spiced Pork Potstickers in Sweet Thai Dipping Sauce
.
• with Million Dollar Mojito
. • Tatiana La Vita Corona 5x38 rum mild
Mojito Crusted Lamb Chop over Saffron Infused Couscous
. • with Matusalem Classico Solera 10-year-old Blend Cuban recipe
. • Cameroon and Don Lino Duro 4x48 spicy medium/full Cameroon
Green Apple & Maple Leaf Duck Martini Slaw
. • with Pompero Anniversario Venezuela Anejo
. • LA Aurora (aged 100 años) Robusto
Spiced Banana Bread Pudding & Apricot Glaze
. • with Pyrat X/O, British West Indies
. • Leon Jimenez maduro belicoso 6 1/4 x 52 medium/rich
exciting during these
regular special events.
Enjoy a half-price bar
menu & drink specials at:
• TIKI TIME
Mon-Wed 4-6 & 9-11pm
• WAHINE (LADIES) NIGHT
all night Thursday
Valley Ho pool, from 6-10pm on Saturday
November 10. For Hotel Valley Ho guests
or invitation only. There will be a Miami/
Ibiza-style Dj, cigars and a special
10 Cane drink menu.
Created by Moet Hennessy, 10 Cane is a
luxury rum created from the first pressing of
virgin Trinidadian sugar cane for a lighter,
10 Cane starts with cane grown specifically to create this rum.
Only the first pressing of the cane is used; the rest is discarded.
Next, 10 Cane uses a small batch double distillation process in
French pot stills. Then it's aged in French oak barrels for just
the right amount of time. Enjoy it in cocktails made with fresh
ingredients, or neat or on the rocks. RSVP via email to
RSVP@agencyMMa.com.
