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Take a look at the new wine list with a strong focus on California.
Along with better values and a broad range of wines by the glass, you’ll find favorites to enjoy each time you visit Trader Vic’s. Click to view our new wine list. |
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Look for Trader Vic’s latest libation in
this month’s issue of Desert Living. The great reviews just keep rolling in. Take a look at the write-up by Howard Seftel, food critic for The Arizona Republic, here. |
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It’s already time to start making plans for your company’s holiday
party. Whether you prefer a small outing or a large event, Trader Vic’s has the capacity to host a memorable Polynesian experience. The Luau Room, a semi-private dining area overlooking the main dining room, comfortably seats up to 40 people in a tropical setting of rain sticks, masks and artifacts. For large private lunches or dinners, Trader Vic’s can seat up to 200 people in the dining room and patio. Events may be customized with leis flown in fresh from Hawaii, live Polynesian music, hula dancers and more. Book your holiday event by October 31, 2007 and receive a free Mai Tai reception or 10% off your total bill. For details, call Allison Chun at 480.421.7753...and click here to view seasonal menus available from November 15-January 15. |
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Trader Vic’s is the iconic home of
Pupu platters and Mai Tais, made famous by Trader Vic Bergeron himself. Reborn with Valley Ho flair, the legendary Polynesian classic returned to downtown Scottsdale in 2006. Asia and the islands -- as reinterpreted by Executive Chef Matt Lopez with Chef Charles Wiley -- are celebrated with dining indoors and on the lushly landscaped patio. |
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Take a break from the city and escape to the islands with Trader
Vic’s new Martini Special. “Bird of Paradise,” for $7.50, is a ginger- based vodka martini with complements of pineapple and mango. |
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Join Steve for a roast by friends, teammates and celebrities,
with proceeds benefiting the Steve Nash Foundation (“Growing health in kids”). Friday, October 12 at 6pm, the evening begins with cocktails and a celebrity shootout, followed by dinner and a performance by five-time Grammy winner John Legend. Entertainment includes comedy, music and a live auction, plus a decadent midnight buffet and a signature thank-you gift. Overnight tickets also include a Hotel Valley Ho room, Bellini breakfast and VH Spa visit for two. For exclusive Overnight or Evening tickets, click www.stevenash.org or call 877.341.6274. |
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Trader Vic’s at Hotel Valley Ho prides
itself on the finest, farm-fresh ingredients from local purveyors and specific seasonings...for a true fusion of Hawaiian/Polynesian cuisine with Asian and French influences. The culinary team uses a variety of multi-ethnic island cooking methods including the slow-roasting Chinese Fired Oven and custom-built Wok stations. The original Trader Vic’s invented the famous Mai Tai, a refreshing run cocktail concoction. In addition, Trader Vic’s at Hotel Valley Ho serves the ever popular Scorpion Bowl, Honi Honi, the Navy Grog and an assortment of many other fine handcrafted libations. Become part of the legend. Trader Vic’s Tiki Bar is open daily at 4pm and dinner seating begins daily at 5pm. |
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Trader Vic’s is even more exciting during these regular
special events. Enjoy a half-price bar menu & drink specials at: • TIKI TIME Mon-Wed 4-6 & 9-11pm • WAHINE (LADIES) NIGHT all night Thursday |
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Please
do not reply to this post-only email. For questions and information
please call the phone number listed above. |