Two years have passed since the first Monday Night Chef’s Table, and I couldn’t be happier with the evolution of our little bi-monthly event. There have been more distinguished guests pass through than I could ever list in this brief correspondence, we’ve sampled some fine food and beverage, and learned a great deal in the process. Some themes were certainly more popular than others, but the common thread has always been the challenge and excitement surrounding each one. ZuZu has attracted a collection of guests who crave new experiences, and have proved that comfort can coexist with experimentation.
I love to collaborate with the famous wine guru Pat Jasmin on anything pertaining to the grape, so to mix it up a bit we decided to look north to Oregon for some inspiration. On Monday September 8th she will be introducing us to two amazing Oregon producers: Adelsheim and Elk Cove. Oregon is famous for their pinots, and we have a stellar lineup which includes a beautiful Rose of Pinot Noir and a Late Harvest Pinot Noir dessert wine!
We are honored to feature St. Francis Winery at our second Chef’s Table on September 22nd. St. Francis firmly believes in the power of terroir; hence the commitment that their intensely flavored and complex wines begin in the vineyard. Each of their Sonoma estate vineyards has a different microclimate superbly suited to the growing of wine grapes. I’ve visited the original winery that was established in 1979, and understand the new facility is remarkable.
I hope everyone has an exciting and safe Labor Day. One more month and we’ll all remember why we live here. Stay tuned for ZuZu’s fall menus, and I hope to see you all in the restaurant as we slip into another magnificent Arizona autumn.
I love to collaborate with the famous wine guru Pat Jasmin on anything pertaining to the grape, so to mix it up a bit we decided to look north to Oregon for some inspiration. On Monday September 8th she will be introducing us to two amazing Oregon producers: Adelsheim and Elk Cove. Oregon is famous for their pinots, and we have a stellar lineup which includes a beautiful Rose of Pinot Noir and a Late Harvest Pinot Noir dessert wine!
We are honored to feature St. Francis Winery at our second Chef’s Table on September 22nd. St. Francis firmly believes in the power of terroir; hence the commitment that their intensely flavored and complex wines begin in the vineyard. Each of their Sonoma estate vineyards has a different microclimate superbly suited to the growing of wine grapes. I’ve visited the original winery that was established in 1979, and understand the new facility is remarkable.
I hope everyone has an exciting and safe Labor Day. One more month and we’ll all remember why we live here. Stay tuned for ZuZu’s fall menus, and I hope to see you all in the restaurant as we slip into another magnificent Arizona autumn.
A carefully selected beverage will be paired with each course.
Monday, September 8th:
The Wines of Oregon
Smoky Baby Back Ravioli
warm spiced figs and pinot gris sauce
Cured Salmon Salad
watercress, green apple, tarragon
and dijon vinaigrette
Duck Two Ways
breast + leg, beets, potato risotto + sage
Confit of Peaches
marcona almonds, fromage blanc + mint
The Wines of Oregon
Smoky Baby Back Ravioli
warm spiced figs and pinot gris sauce
Cured Salmon Salad
watercress, green apple, tarragon
and dijon vinaigrette
Duck Two Ways
breast + leg, beets, potato risotto + sage
Confit of Peaches
marcona almonds, fromage blanc + mint
Monday, September
22nd: St. Francis Winery
Pan-Seared Skate
enoki tempura and preserved
lemon-parsley butter
Pear Salad
laura chenel goat cheese,
pine nuts + sun-dried cherries
Roast Tenderloin of Beef
ratatouille + sauce béarnaise
Late Harvest Plum and
Huckleberry Shortcake
22nd: St. Francis Winery
Pan-Seared Skate
enoki tempura and preserved
lemon-parsley butter
Pear Salad
laura chenel goat cheese,
pine nuts + sun-dried cherries
Roast Tenderloin of Beef
ratatouille + sauce béarnaise
Late Harvest Plum and
Huckleberry Shortcake
Click here to view Previous Chef’s Tables.
Monday Night Chef’s Table
Dates:
Time:
Cost:
Reservations:
Time:
Cost:
Reservations:
Monday, September 8th & 22nd 6:30pm
$48 per person
Does not include tax or gratuity.
480.421.7997
$48 per person
Does not include tax or gratuity.
480.421.7997
Turn your evening into a Date Night and extend the fun until morning. With your Monday Night Chef’s Table receipt, a Signature guest room is yours for the night -- at a special price of just $199. Plan ahead, because this offer is based on availability. For room reservations, click here.
Dates:
Time:
Location:
Information:
Time:
Location:
Information:
The term “green” has come to represent a common blueprint for people and businesses alike regarding how we can move toward a more sustainable future. The Summit provides a unique platform for organizations to showcase the best products, services, and ideas that will make our businesses and everyday life more efficient, lighter on the environment, and ultimately healthier. Hotel Valley Ho enthusiastically supports these principles. Chef Wiley, in conjunction with Whole Foods Market, will be there to demonstrate a seasonal dish from ZuZu and provide tasting samples to the attendees.
Your Life A-ZuZu
Days of Summer
This summer at Hotel Valley Ho, you’ll find
something new every day (and every night)
of the week:
Sunday brunch + cabana spa specials.
Monday Night Chef’s Table at ZuZu.
Tuesday “In The Industry” specials.
Wednesday specials at VH Spa.
Thursday Wahine Night at Trader Vic’s.
*Friday Dive-in Movie Night.
*Saturday poolside tunes + nightlife.
For details, click here.
*Friday + Saturday events for registered hotel guests only.
This summer at Hotel Valley Ho, you’ll find
something new every day (and every night)
of the week:
Sunday brunch + cabana spa specials.
Monday Night Chef’s Table at ZuZu.
Tuesday “In The Industry” specials.
Wednesday specials at VH Spa.
Thursday Wahine Night at Trader Vic’s.
*Friday Dive-in Movie Night.
*Saturday poolside tunes + nightlife.
For details, click here.
*Friday + Saturday events for registered hotel guests only.
Find Chef Wiley cooking on KTVK Channel 3 “Your Life A-Z” with Lisa Haffner on September 3rd, 9th, 16th, 23rd, and 30th. The show airs from 9-10am. Can’t watch the show? No worries! ZuZu will feature the dish from the show whenever possible as its “blue plate” dinner special on Fridays, or you can find the recipes on www.azfamily.com.
