Scottsdale Art Walk is a perfect time to wander around Old Town. Every Thursday from 7-9pm the Scottsdale Gallery Association opens their doors to host special exhibits, many with artist receptions, joining together for an informal “open house” throughout the art district.
Another great reason to find your way to Old Town is to have dinner at ZuZu or experience one of our Monday Night Chefs Tables. I really never understood the allure of rum until I tasted 10 Cane. The flavor is amazing; while most others start with molasses, 10 Cane uses virgin hand-harvested Trinidadian sugar cane grown for the distinct purpose of making a light, smooth, better tasting rum. We will be pairing this fine beverage with four rum-friendly courses on Monday, August 11.
Chandon’s pioneer heritage dates back to 1743 when Moët Chandon was founded by Claude Moët in Champagne, France. In 1973 the company bought land in Northern California, planted vineyards and designed Domaine Chandon, an architectural and ecological winery that blends into its surroundings and reflects Chandon’s legacy of excellence. Please join us on August 25 as we taste their luscious chardonnay, pinot noir and sparklers.
I suggest you book a room at The Ho, park the car and put on your walking shoes. Our extraordinary Concierge staff will be happy to point you in the right direction whether it’s a morning run along the canal or directions to SMoCA. So plan your little walking adventure soon and don’t leave out a visit to ZuZu. Remember, in August the fun begins when the sun goes down!
10 Cane Rum
Carrot Millet Pot Stickers
ginger butter + cilantro
Coriander Dusted Bluefin Tuna
crisp minted cucumbers, avocado
+ soy-citrus vinaigrette
Braised Asian Short Ribs
sesame roasted eggplant, asparagus
+ jasmine rice
Pineapple Upside-Down Cake
piña colada sauce
Domaine Chandon
Lobster and Shrimp Cake
ZuZu’s thousand island + crispy shallots
Heirloom Tomato Salad
warm Laura Chenel goat cheese, bacon
+ grilled onion vinaigrette
Pan Roasted Sea Bass
sweet corn + cockle risotto
Nectarine and Blackberry Streusel Crisp
vanilla cream
| Turn your evening into a Date Night and extend the fun until morning. With your Monday Night Chef’s Table receipt, a Signature guest room is yours for the night -- at a special price of just $109. Plan ahead, because this offer is based on availability. For room reservations, click here. |
Does not include tax or gratuity.
| Re-discover “New American Classics” as Chef Charles Wiley conducts a cooking class on freshness, simplicity, and elegance. These attributes have made Chef Wiley one of America’s highly regarded pioneers of Classic American cooking. Join him for an afternoon of food and wine, and get a little education while you’re at it. Enjoy a three-course lunch and seminar paired with wines from J. Lohr Vineyards. |
Does not include tax or gratuity.
| The 4th annual “Phoenix Cooks” event promises to indulge all the senses. This annual soiree offers a colorful scene that gives food enthusiasts opportunities to learn, cook, share, taste, sip, shop and experience the pleasures of the culinary lifestyle. ZuZu and Trader Vic’s will be there with samples of their distinctly diverse cuisines. Proceeds benefit the Phoenix Children’s Hospital. |
| Days of Summer
This summer at Hotel Valley Ho, you’ll find something new every day (and every night) of the week: Sunday brunch + cabana spa specials. For details, click here. *Friday + Saturday events for registered hotel guests only. |
