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Did we have an amazing June or what? Fifteen consecutive days with the temperature under 100; I don’t think I was the only one who was spoiled. My thanks go out to those of you who attended the Echelon and Four Peaks Monday Night Chef’s Tables. It may have been warm outside, but inside we were sipping perfect summer beverages -- the deliciously soft Pinot Blanc and Chardonnay from Echelon, and the beautiful, refreshing, ice-cold handcrafted Peach Ale, Hefeweizen and Kiltlifter from the local artisans over on 8th Street in Tempe.
The temperatures are back to normal now; we’re cooking up the last of the soft shell crabs and beginning to see the first real tomatoes of summer. Our first Chef’s Table on July 13th will be designed around the luscious wines of Pine Ridge. Their mission to make world-class wines embraces three principles: pride of ownership, profound stewardship of the land, and a relentless dedication to quality. This Napa Valley winery has a collection of some very special estate vineyards, and an exceptional reputation for producing extraordinary wines.
Any time of year is prime time for tequila, but for some reason I think it just tastes better in the summer. I’m excited to see the explosion of small unique tequilas that have become available over the past few years, Partida being one of the best. Partida is produced on one of the leading blue agave estates in Amatitan, Jalisco, Mexico, the birthplace of premium tequilas. Just as winemaking must begin with the finest grapes, with tequila it comes down to the quality of the blue agave...which is cultivated for 7-10 years until the piñas are perfectly ripened with concentrated sugars, then harvested by hand. I hope you can join us on July 27th to see for yourself what makes this tequila so special!
All the turmoil in the world today reminds me how fortunate we are to live in this great country. Get out and celebrate our independence (book a room at the Ho and join in the fun at the pool) and have an exciting and safe Fourth of July weekend! |
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| Tune In |
Chef Wiley will be cooking on KTVK Channel 3’s “Your Life A-Z” with Lisa Haffner on Tuesday July 7th, 14th
and 28th. The show airs from 9-10am, and the recipes can be found on www.azfamily.com. |
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| A carefully selected beverage will be paired with each course. |
Monday, July 13th: Pine Ridge Vineyards
Creamy Summer Corn Grits
trumpet mushrooms + fried sage
Asparagus Salad
crispy pork belly, lemon + poached egg
Grilled Wild Salmon
english peas + tomato confit
Plum Tart
candied orange + honey mascarpone |
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Monday, July 27th: Partida Tequila
Pan Roasted Diver Scallop
green chili mole + fire roasted sweet pepper relish
Summer Tomatoes
cabrales soufflé + roasted pumpkin seeds
Achiote Basted Beef Tri-Tip
grilled corn + cilantro butter
Mango “Variation” |
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| Monday Night Chef’s Tables |
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Monday, July 13th + 27th |
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6:30pm |
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$52 per person
Does not include tax and gratuity. |
| Reservations: |
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480.421.7997 |
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Turn your evening into a Date Night and extend the fun until morning. With your Monday Night Chef’s Table receipt, a Signature guest room is yours for the night -- at a special price of just $69. Plan ahead, because this offer is based on availability.
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What’s more American than celebrating Independence Day weekend with The King? Enjoy “Elvis Before Noon” poolside on Friday July 3 from 4-8pm, and a high-energy afternoon with DJ PBody poolside on Saturday July 4.
Plus, in honor of 1776, take advantage of special nightly rates from just $76 all weekend long! Book now for our lowest guaranteed rate before the holiday sells out. It’s the perfect excuse to laze by the pool, treat yourself to Happy Hour at Trader Vic’s, indulge in some value-added treatments at VH Spa, and relax with Sunday Brunch at ZuZu. |
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| Drop by ZuZu for dinner this Sunday -- or any Sunday this summer -- and when the two of you each enjoy a 60-minute spa service along with dinner, your guest room is free!* |
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| *Offer based on double occupancy; requires at least two 60-minute spa services and dinner for two or more charged to the registered party guest room between noon Sunday and noon Monday to qualify for full guest room credit Sunday night (credit based on standard guest room rate). Subject to limited availability through Sept. 7, 2009; guest must ensure reservations for qualifying spa services and dinner are confirmed. |
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It’s easy to stay updated on the latest news and spur-of-the-moment specials from Cafe ZuZu. Sign up for “friends-only” rates offered all summer long. And visit ZuZu on Facebook -- be sure to become a fan!
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