How rewarding it’s been to see the evolution of the hotel over the past two and a half years. My friends who haven’t visited for a few months are startled how mature and lush the grounds look. If they visit on a Saturday they are also startled by the lively crowd at the pool. While the music, cabanas and cocktails certainly have their allure, I happen to think the food is the star; crisp, cool salads and savory, hot, melty panini; each ingredient chosen with great purpose.
The warmer weather hasn’t deterred us from our Monday night mission of providing memorable food & beverage experiences. We felt it would be appropriate to compose our first menu in July around an icy cold beverage, so we invited New Belgium Brewing to join us on July 14th. Their remarkably well-balanced amber “Fat Tire” is already an American icon, and their “Skinny Dip” is one of my favorite summer brews. If you love carefully crafted beers as much as I do, mark your calendars for this special dinner.
Over 25 years ago Matanzas Creek Winery established a lasting tradition -- a commitment to producing exceptional wines sourced from the finest Sonoma County vineyards. The estate is located in Bennett Valley, which was recently recognized as Sonoma County’s newest American Viticulture Appellation (AVA). The unique location captures a direct cool air stream from the ocean which promotes a cooler, longer growing season that results in intense, more complex wines. Our favorite sommelier, Pat Jasmin, will lead us through a sampling of these luscious wines.
It's fun to reflect on the continuous improvements we’ve made to the building such as our wall of “champagne bubble” mirrors in the lounge. However, it takes more than furniture to make a place truly special. The defining characteristic of ZuZu, aside from the food, is our amazing staff and their intense desire to provide sincere, genuine hospitality. I deeply appreciate their conviction and you for being our guests. Enjoy your long weekend, and hope we see you soon!
Happy Fourth of July!
The warmer weather hasn’t deterred us from our Monday night mission of providing memorable food & beverage experiences. We felt it would be appropriate to compose our first menu in July around an icy cold beverage, so we invited New Belgium Brewing to join us on July 14th. Their remarkably well-balanced amber “Fat Tire” is already an American icon, and their “Skinny Dip” is one of my favorite summer brews. If you love carefully crafted beers as much as I do, mark your calendars for this special dinner.
Over 25 years ago Matanzas Creek Winery established a lasting tradition -- a commitment to producing exceptional wines sourced from the finest Sonoma County vineyards. The estate is located in Bennett Valley, which was recently recognized as Sonoma County’s newest American Viticulture Appellation (AVA). The unique location captures a direct cool air stream from the ocean which promotes a cooler, longer growing season that results in intense, more complex wines. Our favorite sommelier, Pat Jasmin, will lead us through a sampling of these luscious wines.
It's fun to reflect on the continuous improvements we’ve made to the building such as our wall of “champagne bubble” mirrors in the lounge. However, it takes more than furniture to make a place truly special. The defining characteristic of ZuZu, aside from the food, is our amazing staff and their intense desire to provide sincere, genuine hospitality. I deeply appreciate their conviction and you for being our guests. Enjoy your long weekend, and hope we see you soon!
Happy Fourth of July!
A carefully selected beverage will be paired with each course.
Monday, July 14th:
New Belgium Brewery
Seared Hawaiian Walu
orange zest + lemon cucumber relish
Feta Salad
radish, baby leeks + tomato vinaigrette
Braised Pheasant
morel mushroom polenta + crispy potatoes
Tart Tatin
butter pecan ice cream
New Belgium Brewery
Seared Hawaiian Walu
orange zest + lemon cucumber relish
Feta Salad
radish, baby leeks + tomato vinaigrette
Braised Pheasant
morel mushroom polenta + crispy potatoes
Tart Tatin
butter pecan ice cream
Monday, July 28th:
Matanzas Creek Winery
Pan Roasted Diver Scallop
sweet pea ravioli + mustard dill butter
Braised Leek Salad
caramelized walnuts, taleggio
+ sherry vinaigrette
Slow Roasted Alaskan Halibut
herb crusted with heirloom tomatoes,
fennel + kalamata olives
Zucchini and Sweet Onion Tart
shiitake mushrooms, melted aged gouda
+ lemon mascarpone
Matanzas Creek Winery
Pan Roasted Diver Scallop
sweet pea ravioli + mustard dill butter
Braised Leek Salad
caramelized walnuts, taleggio
+ sherry vinaigrette
Slow Roasted Alaskan Halibut
herb crusted with heirloom tomatoes,
fennel + kalamata olives
Zucchini and Sweet Onion Tart
shiitake mushrooms, melted aged gouda
+ lemon mascarpone
Click here to view Previous Chef’s Tables.
Monday Night Chef’s Table
Dates:
Time:
Cost:
Reservations:
Time:
Cost:
Reservations:
Monday, July 14th & 28th
6:30pm
$48 per person
Does not include tax or gratuity.
480.421.7997
6:30pm
$48 per person
Does not include tax or gratuity.
480.421.7997
Turn your evening into a Date Night and extend the fun until morning. With your Monday Night Chef’s Table receipt, a Signature guest room is yours for the night -- at a special price of just $109. Plan ahead, because this offer is based on availability. For room reservations, click here.
Ask The Chef
Days of Summer
This summer at Hotel Valley Ho, you’ll find something new every day (and every night) of the week:
Sunday brunch + cabana spa specials.
Monday Night Chef’s Table at ZuZu.
Tuesday “In The Industry” specials.
Wednesday specials at VH Spa.
Thursday Wahine Night at Trader Vic’s.
*Friday Dive-in Movie Night.
*Saturday poolside tunes + nightlife.
For details, click www.hotelvalleyho.com/content/hotel/events.html.
*Friday + Saturday events for registered hotel guests only.
Sunday brunch + cabana spa specials.
Monday Night Chef’s Table at ZuZu.
Tuesday “In The Industry” specials.
Wednesday specials at VH Spa.
Thursday Wahine Night at Trader Vic’s.
*Friday Dive-in Movie Night.
*Saturday poolside tunes + nightlife.
For details, click www.hotelvalleyho.com/content/hotel/events.html.
*Friday + Saturday events for registered hotel guests only.
Arizona Republic presents “Ask the Chef Blog,” featured every Wednesday in the Food Section. Fire your cooking questions at chef bloggers every week on their website. Chef Wiley will be featured during the week of July 16th. You can pose your questions about restaurants, food, cooking, and him! Find the link at food.azcentral.com.
Tune In
Catch Chef Wiley cooking on KTVK Channel 3 “Your Life A-Z” with Lisa Haffner every Tuesday in July. The show airs from 9am-10am. The recipes can be found on www.azfamily.com.
