Continuing the exciting series of monthly dinners, Trader Vic’s presents an evening featuring John Bonfilio of Jack Daniels on Tuesday, March 31. The event begins with a reception at 6:30pm, then continues with:

Lobster Napoleon
Crisp Wontons, Boursin Cheese, Mandarin Butter
Vanilla Jack

Watercress Salad
Bacon Wrapped Water Chestnuts, Honey Ginger Vinaigrette
Jack and Ginger

Chinese Oven Roasted Pork Tenderloin
Smoked Green Chili & Corn Custard, Shitake Pan Jus
Jack Smash

Banana Fritters
Brown Sugar Whiskey Glaze
Silver Cornet

For reservations to this gala event by Executive Chef Justin Pfielsticker -- $65 per person excluding tax and gratuity.

 Every Sunday through Wednesday evening from 5-7pm, a signature Mai Tai is included when you sample the best of Trader Vic’s. Enjoy a $30 prix fixe menu featuring a three-course dinner (excluding tax, gratuity & alcohol) with your choice of:

STARTERS

Caesar Salad
Hearts of Romaine with Shaved Grana Parmesan & Croutons

Almond Duck Tidbits
Pressed Duck with Trader Vic’s Plum Sauce & Crushed Roasted Almonds

Beef Cho Cho
Folded Beef Skewers Finished on a Flaming Hibachi

ENTRÉES

Teriyaki Salmon
Udon Noodles with Broccoli, Snap Peas, Bell Peppers & Roasted Pepper Buerre Blanc

Coconut Prawns
Coconut Crusted Prawns with Bell Peppers, Onions & Pineapple tossed in a Sweet Chili Sauce

Roasted Chicken Breast
Stuffed with Pancetta & Boursin Cheese with Broccolini & Shitake Mushroom Veloute

DESSERTS

Polynesian Snowball
Vanilla Ice Cream with Sweet Coconut & Bittersweet Chocolate Sauce

Pineapple Upside Down Cake
served with Rum Gelato

Kona Coffee Crème Brulée
There’s no place like Trader Vic’s for Polynesian-inspired Easter treats. On Sunday, April 12, a special Easter Brunch will be served from 10am–2pm.

Enjoy a buffet of starters like Saki Poached Prawns and Grilled Artichoke Hummus, a la carte entrees like Eggs Benedict and Grilled Salmon, a la carte sides like Grilled Vegetables or a Belgian Waffle with Citrus Whipped Cream, and a buffet of desserts to enhance the day. Or stop by for dinner and discover more of Trader Vic’s holiday specialties.
1950s Happy Hour Prices
Celebrate Happy Hour at Trader Vic’s every day of the week, with drink specials from 4–6pm and 9–11pm. Plus, enjoy treats like the $1 Moo Shu Pork, $2 Crispy Halibut Taco or Chinese Oven Roasted Burger, $3 Crab Rangoon or Crispy Wings, and more.

Make a reservation for 12 or more guests to enjoy Happy Hour any Monday–Friday from 4–7pm, and receive reserved space plus a free selection of appetizers.
Tasting Menu + Classic Drink
Throughout Trader Vic’s 75th-anniversary year, enjoy a four-course tasting menu featuring classics like the Green Goddess salad, Cosmo tidbits and Snowball dessert. Each course is paired with your choice of a pre-selected wine or authentic Trader Vic’s drink. Click here to book your dinner reservations online.
75th Anniversary Specials Begin March 23, 2009.
Receive a free “weekend stay” certificate when you host a breakfast or luncheon meeting at Trader Vic’s…with a great downtown Scottsdale location, free parking, and private conference facilities featuring outdoor patios, a reception area, and breakfast or luncheon seating for up to 150 attendees. Subject to availability; certain restrictions and minimums may apply. Call Vic’s sales manager at 480.421.7799.
Drop by Trader Vic’s for dinner this Sunday -- or any Sunday through May 17 -- and when the two of you each enjoy a 60-minute spa service along with dinner, your guest room is free!
*Offer based on double occupancy; requires at least two 60-minute spa services and dinner for two or more charged to the registered party guest room between noon Sunday and noon Monday to qualify for full guest room credit Sunday night (credit based on standard guest room rate). Subject to limited availability through May 17, 2009; guest must ensure reservations for qualifying spa services and dinner are confirmed.