There's no place like Trader Vic's for Polynesian-inspired Easter treats. On Sunday, March 23, a special Easter Brunch will be served from 11am-3pm.
Enjoy starters like Sake Poached Prawns and Grilled Artichoke Hummus, entrees like Slow Roasted Suckling Pig and Banana + Coconut Pancakes, and special side dishes to enhance the day.
Or stop by for dinner and discover more of Trader Vic's holiday specialties.
To preview the Easter Brunch menu, click here...and for reservations, click here.
Enjoy starters like Sake Poached Prawns and Grilled Artichoke Hummus, entrees like Slow Roasted Suckling Pig and Banana + Coconut Pancakes, and special side dishes to enhance the day.
Or stop by for dinner and discover more of Trader Vic's holiday specialties.
To preview the Easter Brunch menu, click here...and for reservations, click here.
Rum tasting is back at Trader Vic's, so don't miss the fun on Tuesday March 25 at 6:30pm with a special tasting event for $50/person. For reservations, call 480.421.7779 or click here.
Pan Seared Jumbo Prawns
• with Julienne Asian Vegetables, Sake Ginger Buerre Blanc
• Grand Melon Ball© (Bacardi Grand Melon, Orange Juice, Pineapple Juice, Sprite)
Oven Roasted Cornish Game Hen
• with Mashed Fingerling Potatoes, Braised Bok Choy, Crispy Pancetta
• Bacardi Limon Purple Haze© (Bacardi Limon, Chambord, Cranberry Juice, Splash of Soda)
Braised Leg of Lamb
• with Blue Oyster Mushroom Risotto, Preserved Lemon and Mango Chutney
• Mojito (Bacardi, Muddled Mint, Sugar, Limes, Splash of Soda)
Banana Bread Pudding
• with Tahitian Vanilla Ice Cream, Bacardi Rum Butter Sauce
• Chocolate Delight© (Dark Godiva, Bacardi Coco, Splash of Cream)
• with Julienne Asian Vegetables, Sake Ginger Buerre Blanc
• Grand Melon Ball© (Bacardi Grand Melon, Orange Juice, Pineapple Juice, Sprite)
Oven Roasted Cornish Game Hen
• with Mashed Fingerling Potatoes, Braised Bok Choy, Crispy Pancetta
• Bacardi Limon Purple Haze© (Bacardi Limon, Chambord, Cranberry Juice, Splash of Soda)
Braised Leg of Lamb
• with Blue Oyster Mushroom Risotto, Preserved Lemon and Mango Chutney
• Mojito (Bacardi, Muddled Mint, Sugar, Limes, Splash of Soda)
Banana Bread Pudding
• with Tahitian Vanilla Ice Cream, Bacardi Rum Butter Sauce
• Chocolate Delight© (Dark Godiva, Bacardi Coco, Splash of Cream)
March's drink of the month at Trader Vic's is the Strawberry Caprice, a $10 variation on the popular caprinhi + made with strawberries and lime, lychee liqueur rum from Brazil, and sugar cane syrup from Martinique. For April, the featured drink is the $9 Coco Rose, with coconut liqueur from Mexico, Skyy vodka, cranberry and pineapple juice, and a dash of bitters blended in a tall pilsner with cubed ice.
Wine lovers, get ready to celebrate. During March, the Mt. Veeder Cabernet Sauvignon '03 is priced at just $65...with its dusty tannins, chocolate and cherry overtones making this a perfect choice with the signature Indonesian rack of lamb. And in April, the featured Cabernet Sauvignon is from Jordan Vineyard in Alexander Valley, priced at $85...with a hint of tobacco and earth up front plus a delicate blueberry in the nose, ideal with the bleu cheese-encrusted filet mignon from Trader Vic's historic Chinese wood-fired oven.
Wine lovers, get ready to celebrate. During March, the Mt. Veeder Cabernet Sauvignon '03 is priced at just $65...with its dusty tannins, chocolate and cherry overtones making this a perfect choice with the signature Indonesian rack of lamb. And in April, the featured Cabernet Sauvignon is from Jordan Vineyard in Alexander Valley, priced at $85...with a hint of tobacco and earth up front plus a delicate blueberry in the nose, ideal with the bleu cheese-encrusted filet mignon from Trader Vic's historic Chinese wood-fired oven.
Trader Vic’s is even more exciting during these regular special events. Enjoy a half-price bar menu & drink specials at:
• Tiki Time
..Mon-Wed 4-6 & 9-11pm
• Wahine (Ladies) Night
..Coming soon, Wahine Night
..will be relaunched with fun
..new additions like a DJ plus
..extra discounts and specials!
• Tiki Time
..Mon-Wed 4-6 & 9-11pm
• Wahine (Ladies) Night
..Coming soon, Wahine Night
..will be relaunched with fun
..new additions like a DJ plus
..extra discounts and specials!
For island-style events on a more intimate scale, the semi-private Luau Room overlooking the main dining room comfortably seats up to 40 people in a tropical setting of rain sticks, masks and artifacts.
For details, call Allison Chun at 480.421.7753...and click here to view special catering menus.
