Celebrate Thanksgiving with an island flair as Trader Vic’s adds a new twist to classic favorites...like turkey roasted in a Chinese oven with Hawaiian stuffing, and pumpkin pie with five-spice whipped cream.
Choose from a delectable menu featuring Vic’s special starters, salads, entrees and desserts, plus a holiday menu just for kids (age 5-12, $18). To preview the menus, click here.
Thanksgiving dinner is served from noon-8pm on Thursday, November 27. Click here to make your reservations -- and hurry, because seating is limited and availability is going fast.
Choose from a delectable menu featuring Vic’s special starters, salads, entrees and desserts, plus a holiday menu just for kids (age 5-12, $18). To preview the menus, click here.
Thanksgiving dinner is served from noon-8pm on Thursday, November 27. Click here to make your reservations -- and hurry, because seating is limited and availability is going fast.
Every Sunday though Wednesday evening from
5-7pm, sample the best of Trader Vic’s. Enjoy a $30 prix fixe three-course dinner with your choice of:
5-7pm, sample the best of Trader Vic’s. Enjoy a $30 prix fixe three-course dinner with your choice of:
Continuing Trader Vic’s enticing series of monthly dinners, join the fun of an evening featuring Dutch Henry Winery on Tuesday, December 9. The event begins at 6:30pm with a reception featuring passed hors d’oeuvre and 2005 Chardonnay, then
continues with:
Chinese Oven Roasted Diver Scallop
Fuji Apple Slaw, Soy Pineapple Butter
2005 Chardonnay
Grilled Wild Salmon Salad
Black Mesa Goat Cheese, Spinach and
Lemongrass Cranberry Vinaigrette
Pinot Noir-Mt. Veeder
Slow Smoked Rack of Lamb
Toasted Almond Chimichurri, Dried Bing Cherry Jus
2002 Cabernet Sauvignon
Cypress Groves “Purple Haze”
Kalamata Olive Toast, Fennel Compote
2002 Cabernet Sauvignon
For reservations to this gala event by Executive Chef Justin Pfielsticker -- $65 per person excluding tax and gratuity -- click here or call 480-421-7799.
continues with:
Chinese Oven Roasted Diver Scallop
Fuji Apple Slaw, Soy Pineapple Butter
2005 Chardonnay
Grilled Wild Salmon Salad
Black Mesa Goat Cheese, Spinach and
Lemongrass Cranberry Vinaigrette
Pinot Noir-Mt. Veeder
Slow Smoked Rack of Lamb
Toasted Almond Chimichurri, Dried Bing Cherry Jus
2002 Cabernet Sauvignon
Cypress Groves “Purple Haze”
Kalamata Olive Toast, Fennel Compote
2002 Cabernet Sauvignon
For reservations to this gala event by Executive Chef Justin Pfielsticker -- $65 per person excluding tax and gratuity -- click here or call 480-421-7799.
STARTERS
Hearts of Iceberg Salad
Crisp Iceberg, Applewood Bacon,
Sweet Tomatoes, Shaft Bleu Cheese
& Garlic Buttermilk Dressing
Oven Roasted Pork Lettuce Wrap
with Crispy Vermicelli Noodles Sweet
Chili Sauce
Butterfield Crispy Prawns
Coated in Panko
ENTRÉES
Roasted Chicken Breast
Whipped Potatoes, Sesame Vegetables
& Sweet Plum Sauce
Sweet & Sour Salmon
Maui Onions, Red Pepper and Chunks of
Pineapple tossed in Red Chili Cherry Glaze,
Steamed Jasmine Rice
Roasted Pork Tenderloin
Whipped Potatoes, Sesame Vegetables
& Sweet Onion Marmalade Glaze
DESSERTS
Polynesian Snowball
Rum Gelato with Praline Sauce
New Zealand Passion Fruit Cheesecake
Click here to book your dinner reservations online.
Hearts of Iceberg Salad
Crisp Iceberg, Applewood Bacon,
Sweet Tomatoes, Shaft Bleu Cheese
& Garlic Buttermilk Dressing
Oven Roasted Pork Lettuce Wrap
with Crispy Vermicelli Noodles Sweet
Chili Sauce
Butterfield Crispy Prawns
Coated in Panko
ENTRÉES
Roasted Chicken Breast
Whipped Potatoes, Sesame Vegetables
& Sweet Plum Sauce
Sweet & Sour Salmon
Maui Onions, Red Pepper and Chunks of
Pineapple tossed in Red Chili Cherry Glaze,
Steamed Jasmine Rice
Roasted Pork Tenderloin
Whipped Potatoes, Sesame Vegetables
& Sweet Onion Marmalade Glaze
DESSERTS
Polynesian Snowball
Rum Gelato with Praline Sauce
New Zealand Passion Fruit Cheesecake
Click here to book your dinner reservations online.
As much as you enjoy Trader Vic’s, there’s a lot more to Hotel Valley Ho than just great Polynesian fun.
Through December 30, the “Take It Off” special lets you enjoy a signature guest room from $259 nightly...along with a daily resort credit of $50 to use at VH Spa, Trader Vic’s, ZuZu or for In-Room Dining. Also for even more room to relax, take advantage of upgrades to a cabana room or suite. Click here for reservations.
During the holiday season, spare the spare bedroom. Instead of treating in-laws like outlaws, let them stay where they can play. (And where you can join them in enjoying the fun of Hotel Valley Ho.) Click here to reserve a signature guest room, cabana room or suite.
Through December 30, the “Take It Off” special lets you enjoy a signature guest room from $259 nightly...along with a daily resort credit of $50 to use at VH Spa, Trader Vic’s, ZuZu or for In-Room Dining. Also for even more room to relax, take advantage of upgrades to a cabana room or suite. Click here for reservations.
During the holiday season, spare the spare bedroom. Instead of treating in-laws like outlaws, let them stay where they can play. (And where you can join them in enjoying the fun of Hotel Valley Ho.) Click here to reserve a signature guest room, cabana room or suite.
Every Thursday is Wahine (Ladies) Night at Trader Vic’s. Stop by to enjoy appetizer specials and 2-for-1 Bacardi Rum drinks. Click here to book your reservations.
Trader Vic’s patio is the place to samba and sip on Friday nights, from 9pm to 11pm, with Latin music sounds by Jaleo. Sagatiba rum drink specials are featured all night long. It’s like going to Carnival in Rio without leaving town! Make your reservations online.
Make a night of it and extend the fun with a signature guest room at Hotel Valley Ho.
For room reservations, click here.
For room reservations, click here.
Thinking about a special event for the holidays? Let Trader Vic's make it easy.
For large private breakfasts, lunches or dinners, Trader Vic’s can seat up to 200 people in the dining room and patio. And for holiday parties on a more intimate scale, the semi-private Luau Room overlooking the main dining room comfortably seats up to 40 people.
Contact manager Caress Rodgers for details at 480.421.7753 or crodgers@hotelvalleyho.com. To look at the menus available for special events this holiday season, click here.
For large private breakfasts, lunches or dinners, Trader Vic’s can seat up to 200 people in the dining room and patio. And for holiday parties on a more intimate scale, the semi-private Luau Room overlooking the main dining room comfortably seats up to 40 people.
Contact manager Caress Rodgers for details at 480.421.7753 or crodgers@hotelvalleyho.com. To look at the menus available for special events this holiday season, click here.
