Every Sunday though Wednesday evening from
5-7pm, sample the best of Trader Vic’s. Enjoy a $30
prix fixe three-course dinner with your choice of:

STARTERS
Hearts of Iceberg Salad
Crisp Iceberg, Applewood Bacon,
Sweet Tomatoes, Shaft Bleu Cheese
& Garlic Buttermilk Dressing

Oven Roasted Pork Lettuce Wrap
with Crispy Vermicelli Noodles Sweet
Chili Sauce

Butterfield Crispy Prawns
Coated in Panko

ENTRÉES
Roasted Chicken Breast
Whipped Potatoes, Sesame Vegetables
& Sweet Plum Sauce

Sweet & Sour Salmon
Maui Onions, Red Pepper and Chunks of
Pineapple tossed in Red Chili Cherry Glaze, Steamed Jasmine Rice

Roasted Pork Tenderloin
Whipped Potatoes, Sesame Vegetables
& Sweet Onion Marmalade Glaze

DESSERTS
Polynesian Snowball
Rum Gelato with Praline Sauce
New Zealand Passion Fruit Cheesecake

Click here to book your dinner reservations online.

Continuing Trader Vic’s enticing series of monthly
dinners, join the fun of an evening featuring Sierra
Nevada on Tuesday, October 28. The event begins
at 6:30pm with a reception featuring passed hors d’oeuvre and Pale Ale, then continues with:

Chinese Oven Roasted King Salmon
Served with Singapore Noodles
Anniversary Ale

Stuffed Chicken Breast
Black Mesa Goat Cheese, Spinach
and Lemongrass topped with
a Blood Orange Butter Sauce
12th Release Harvest Ale

Slow Smoked Rack of Lamb
Toasted Almond Chimchurri,
Dried Bing Cherry Jus
Stout

Mocha Torte
Cajeta Caramel Sauce
Porter

For reservations to this gala event
by Executive Chef Justin Pfielsticker
-- $65 per person excluding tax and gratuity
-- click here or call 480-421-7799

As much as you enjoy Trader Vic’s, there’s a lot more to Hotel Valley Ho than just great Polynesian fun.

Through December 30, the “Take It Off” special lets you enjoy a signature guest room from $259 nightly...along with a daily resort credit of $50 to use at VH Spa, Trader Vic’s, ZuZu or for In-Room Dining. Also for even more room to relax, take advantage of upgrades to a cabana room or suite. Click here for reservations.

During the holiday season, spare the spare bedroom. Instead of treating in-laws like outlaws, let them stay where they can play. (And where you can join them in enjoying the fun of Hotel Valley Ho.) Click here to reserve a signature guest room, cabana room or suite.

Now it’s easy to enjoy pleasures above and beyond a great Trader Vic’s dinner, with complimentary membership in Club Vic.

Mention your membership when making dinner reservations online or by phone, and receive rewards like a free 60-minute spa treatment at VH Spa, dinner for two at ZuZu's Monday Night Chef's Table, and even a free night in a Valley Ho suite.

Just ask your server or call 480.248.2000 for your free Club Vic membership.

Samba and sip on Friday nights with the world & Brazilian music sounds of Rakatá. Rakatá performs from 9-11pm, and their DJ from 8-9 -- while Sagatiba rum drink specials are featured all night long. It’s like going to Carnival in Rio without leaving town!

Make a night of it and extend the fun well into Saturday with a signature guest room at Hotel Valley Ho. For room reservations, click here.

Thinking about a special event for the holidays? Let Trader Vic's make
it easy.

For large private breakfasts, lunches or dinners, Trader Vic’s can seat up to 200 people in the dining room and patio. And for holiday parties on a more intimate scale, the semi-private Luau Room overlooking the main dining room comfortably seats up to 40 people.

Contact manager Caress Rodgers for details at 480.421.7753 or crodgers@hotelvalleyho.com. To look at the menus available for special events this holiday season, click here.

Enjoy the seventh annual Grand Tasting event held this year at Hotel Valley Ho from 6-9pm Friday, November 7, with more than 100 award-winning wines from around the globe, gourmet hors d’oeuvres and a “Food Fight” competition featuring the 2007 defending Champion Aaron May of Sol y Sombra versus Chef Matt Carter of Zinc Bistro.

Sample wines from Napa and Sonoma Valleys, the Northwest region of Idaho, Washington and Oregon, and international favorites hailing from Australia and Argentina. For more information and to purchase tickets, click www.FirstPressArizona.com or call 480.774.VINO (8466).