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Christmas dinner takes on new excitement at Trader Vic's, with the flavor of the South Seas enhancing a traditional holiday gathering. Join the fun from noon-9pm on Tuesday, December 25...$58 adults, $19 age 5-12, free 4 and under; tax & gratuity not included.

Click here to make your reservations -- and hurry, because seating is limited and availability is going fast.

Appetizer Platter
Trader Vic’s Family Style Pu-Pu Platter

Choice of Soups
Bongo Bongo Soup
Veloute of Fresh Pacific Oysters & Spinach Glazed with Cream
Roasted Red Pepper Bisque
Shiso Leaf & Crème Fraiche
Maine Lobster Bisque

Choice of Entrées
Red Bird Farms Chicken
Crusted with Hazelnuts & Fresh Herbs
Served with Baby Spinach, Shallots & Natural Jus
Ginger Infused Halibut
Wrapped in Crisp Yukon Gold Potatoes
Served with Grilled Baby Vegetables & Roasted Bell Pepper Cream
Oven Roasted Jumbo Sea Scallops
White Beans Provencal & Balsamic Glaze
Rib Eye Steak
Southern Fried Tomato, Pink Peppercorn & Herb Butter

Dessert
Hazelnut Chocolate Tart
Fresh Roasted Hazelnuts, Chocolate & Fig Puree
Hot Apple Crisp
Candied Granny Smith Apples, Caramel & Crème Anglaise
Spiced Banana Bread Pudding
Apricot Glaze, Coconut Gelato & Roasted Almonds

It’s time to start planning! A holiday getaway. A special event for your group. A gift certificate for your best friends. A festive dinner at Trader Vic’s or a casual gathering at ZuZu. No matter what your holiday includes, Hotel Valley Ho can make it even more enjoyable. Gift cards let you share the fun with friends in whatever way they like best. They’re available in any amount, and easy to order -- just click here.

Ring in the New Year with a five-course tasting menu, including the option of wine pairings or our a la carte menu. Reservations are essential with seatings from 5-11pm, and a complimentary Champagne toast at midnight. $75 per person, $115 with wine
pairings, plus tax & gratuity.

Click here to make your reservations and enjoy a fabulous menu featuring:

Sonoma Valley Chèvre Rolled in Pistachio & Sun Kissed Cranberries
Candied Ginger and Watercress Salad
Diver Sea Scallops Trio
Pepper Seared, Oven Roasted and Pancetta Wrapped
Hazelnut Roasted Organic Chicken
Marinated Sun-Dried Tomato, Baby Spinach & Hazelnut Jus
Dry Aged NY Strip
With Sautéed Swiss Chard, Grilled Sweet Peppers and Peppered Pan Jus
Sweet Potsticker Sampler
Chocolate Truffle with Raspberry Sauce, Banana Honey Mascarpone & Caramel Peanut Butter with Espresso Anglaise

For an extra festive touch, look at Trader Vic's exclusive sparkling values:

Half Bottle Veuve Clicquot Champagne “Yellow Label” N/V, $50
Domaine Carneros Sparkling, 2002, $55
Veuve Clicquot Champagne “Yellow Label” N/V, $100

With Super Bowl XLII just over the horizon, there's still limited space available at Trader Vic's for private parties. Contact Allison Chun at 480.421.7753 or achun@hotelvalleyho.com to ask about yours!

Of course, if you're not a football fan, you can still enjoy a private party featuring the spirit of Asia and the islands. Ask about a variety of options for lunches, dinners and other festive gatherings.

Coming in 2008: Sunday Brunch at Trader Vic's. Watch for details, and when you start making your New Year's resolutions, be sure to jot down "brunch at Vic's" so you don't miss the fun — beginning Sunday, January 20. For reservations, call 480.421.7799.