Happy Holidays! This December we celebrate our fourth anniversary of the grand re-opening of Hotel Valley Ho. Our challenge at the onset was to create a sense of excitement and renewal, while at the same time respecting the history and tradition of this very special property. Last December’s Champagne Chef’s Table was so popular that we wanted to bring it back, only better. This year we are not only hosting one of the finest Champagne houses in France, but two of the finest Champagne houses in France. Champagne is such a celebratory and evocative wine, and we can thank Veuve Clicquot and Moet & Chandon for their achievements and dedication to this special beverage. We are proud to partner with such esteemed artisans for our last Chef’s Table of the year on Monday, December 14th; I do hope you’ll join us. We are planning special dishes for breakfast, lunch and dinner on Christmas and Christmas Eve. Expect to see Jonah Lump Crab + Spinach Gratin, Endive + Pear Salad with Shaft’s Blue Cheese and Pecan Tartlet, Lobster Bisque, Pan-Seared Scallops with Roasted Root Vegetables, Brussels Sprouts + Coriander Butter, and of course our Slow Roasted All-Natural Red Bird Farms Turkey with all the trimmings. We are pulling out the stops and have a collection of spectacular desserts planned as well. ZuZu and the Lounge will be alive on New Year’s Eve with tunes from our favorite DJ, the esteemed Mr. P-Body, from 8pm until 1am. This year the theme will be “Mad Men,” perfect for the Ho...stylish, well-appointed, mid-century retro chic. Reserve a table during the second seating in ZuZu and experience an unforgettable, reservation-only midnight rooftop toast. Rooms are still available, but perhaps not for long. Scroll down to check out our menus, schedule and more details. It’s nice to reminisce about all the spectacular events that we’ve been involved in over the past four years, as well as the unique collection of employees and guests that have passed through our doors. Each has contributed something special in some way to make the Valley Ho what it is today. We hope you consider ZuZu your neighborhood restaurant, a place to relax and be nourished, and to celebrate life’s gifts. Have a healthy and prosperous 2010!

A carefully selected beverage will be paired with each course. Monday, December 14th: Veuve Clicquot and Moet & Chandon Oysters Three Ways half shell with smoked caviar + champagne crème fraiche, oven baked with pancetta, parmesan + Pernod, balsamic shallot mignonette “Opened-faced” Lobster Ravioli curry emulsion + green apple Roast Tenderloin of Beef sauce choron, Duncan’s tender braised greens + whipped parsnip potatoes Mascarpone Cheesecake huckleberries + toasted almond crust

Monday Night Chef’s Table

Turn your evening into a Date Night and extend the fun until morning. With your Monday Night Chef’s Table receipt, a Signature guest room is yours for the night -- at a special price of just $99. Plan ahead, because this offer is based on availability.

Date: Monday, December 14th Time: 6:30pm Cost: $52 per person Does not include tax and gratuity. Reservations: 480.421.7997

It’s that time of year again, everyone’s favorite holiday full of lights, decorations, presents and dining at ZuZu! Ring in the Christmas holiday this year at ZuZu, where the chefs have designed some exceptional dishes that’ll be served along with the regular breakfast, lunch and dinner menus. Click here to see the Blue Plate Specials.

Christmas Eve: Thursday, December 24th Time: Breakfast 6-11:15am Lunch 11:30-2:30pm Dinner 5:30-10pm Reservations: 480.421.7997

Christmas Day: Friday, December 25th Time: Breakfast 6-11am Dinner 12-11pm Reservations: 480.421.7997

This year features a “Mad Men” (perhaps your favorite TV series on AMC) theme with entertainment from DJ Mr. P-Body in the lounge from 7pm until 1am. ZuZu will offer regular breakfast and lunch. Dinner will have two seatings featuring a four-course dinner paired with Champagne from Veuve Clicquot and Moet & Chandon as well as select wine. The second seating will also include party favors and a special invitation for a midnight rooftop Champagne toast. Also, look for room discounts included in the evening affair. If guests prefer a lighter fare, the lounge menu will be offered in the ZuZu Lounge from 2:30pm until close.

New Year’s Eve: Thursday, December 31st Time: Breakfast 6-11:15am Lunch 11:30-2:30pm Dinner 6:30pm first seating, $65 per person 9:30pm second seating, $95 per person Reservations: 480.421.7997

New Year’s Day: Friday, January 1st Time: Breakfast 6-11:15am Lunch 11:30am-2:30pm Dinner 5:30-11pm Reservations: 480.421.7997

For locals or visitors attending a Cardinals home game, reserve a Sunday night stay and receive a $99 when you present your ticket stub from the game (valid thru 12/27/09).

Enjoy savory settings for holiday parties on a grand scale, or for the elite few. Whether it’s midnight martinis, ballroom bling or something altogether different, call 480.248.2000 or email events@hotelvalleyho.com for details.